Today’s Food Friday is inspired by an idea I found on Pinterest and changed to my own tastes. You can see the original idea over here.
So Strawberry Cream Cheese Puff time, I’m drooling already just thinking about it.
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You need:
So first step is making the icing. The original recipe just used whipped cream from a can but I can’t stand the taste so I made cream cheese icing.
The amounts will change depending on how many strawberries you have, I made 14 and here are my measurements.
Add 3 tablespoons of cream cheese to a bowl.
Add 2 tablespoons of icing sugar
Add 1 tablespoon of regular sugar.
Mash it together with a fork until it comes together.
Add half a tablespoon of cream, this measurement will depend on how heavy your cream is. Mine was 45% and delicious so I used half a tablespoon, if yours is runnier you’ll need less. Done!
No to prepare the strawberries. Chop the ends off.
Cut through the top, I made 3 cuts and it formed 6 “petals”. Make sure not to cut through the bottom or else the icing will just fall out.
Pop the icing in a piping bag…
Open up the petals…
And pipe a bunch of icing in 😀
I added some little decorations to the top too 😀
Best thing ever for a midnight snack because they are sweet with a tiny bit of bite too!
Let me know if you give them a try! |
