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Macaron Chocolate Dipped Nail Art Tutorial

Short tutorial on chocolate dipped nail art made for my blog. I have done this design for several occasions and it’s always a bit hit.

To answer the most asked question: yes the brown polish dries quickly but it does depend on the formula. It works the best if you use a quick dry formula. Also the polish used in this clip is a fairly transparent black/brown even though it is named “Black Out”.

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A blog and Youtube channel about a girl and her quest to make everything sparkle. New craft, hair and beauty tutorials every week!

Violet LeBeaux spends most of her time trying to think of ways to make life prettier, posting said ways on her blog and drinking very strong tea. She writes about big hair cute things, girly fashion, beauty finds, sometimes Hime Gyaru fashion (姫ギャル) and crafty tutorials.

She lives with her adorable boyfriend Jimmy, fluffy puppy Miss Lottie and Bergamot Bunny in Melbourne, Australia.

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Mail: PO BOX 372, Collins St West, VIC 8007, Australia

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Music: Garageband unless otherwise credited

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Chocolate dipped macaron nail art tutorial.
What you need:
base colour polish (light purple), white polish, dark brown polish, pink polish, clear polish, thin nail art brush, orange stick.
First thing is to clean and prep your nails.
If you use a base coat, apply this now.
Lay down a base coat of colour.
I used two coats for an even finish.
Load up a regular brush with the dark brown.
Make sure you get lots on the brush so it’s a bit drippy.
Use the brush to deposit a drop of polish half way down the nail and with less pressure, slowly drag to the tip.
Repeat with a few mm gap between the drops.
Then add a smaller one between them to join.
Keep adding dribbles until the nail is covered.
You need to use a decent amount of polish or you won’t get the drippy effect.
Now let’s draw on a macaron.
Load up the thin brush with white.
And draw a thin line of dots for the filling.
Load your brush with pink.
Draw a line of pink the same width as the filling above it.
Add a dome for the top.
Repeat under the filling too.
Once the polish is tacky, use an orange stick to make pock marks along the lid areas of the maracon.
Clear coat the whole thing and you’re all done.
I hope you found the tutorial useful.
For more information please visit: www.violetlebeaux.com
Thanks for watching.